Boozy Batch Lychee Martini

one of my favorite cocktails!

INGREDIENTS

Level: Easy

Makes about 8 (6oz) drinks

• 1 bottle vodka (such as Grey Goose)

• 1 cup lychee liqueur (such as Soho Lychee)

• 1 (20oz) can of lychees (for lychee purée)

• 1 (20oz) can of lychees (for garnish)
  
  Note: There’s about 17 lychees in a can

INSTRUCTIONS

Step 1: Make Lychee Purée

Blend 1 can of lychees and the syrup until completely smooth.

Step 2: Mix cocktail

Fill a pitcher with the lychee purée, lychee liqueur and vodka. Mix with a tall spoon until well combined.

Step 3: Serve

Pour over a cup filled with ice and garnish with 2 lychees on a cocktail pick.


Alternatively, you can shake in a cocktail shaker filled 2/3 with ice for 8-10 seconds and pour into a chilled martini glass. Garnish with 2 lychees on a cocktail pick.

lychee martini

A floral and fruity cocktail

INGREDIENTS

Serves 1 (6oz cocktail)

• 3oz vodka (such as Grey Goose)

• 1oz lychee liqueur (such as Soho Lychee)

• 2oz lychee purée (recipe below)

• 2 lychees from can for garnish

Lychee Purée

• 6 lychees from can

• 2oz lychee syrup from can

INSTRUCTIONS

Step 1: Make Lychee Purée

Using either a blender or an immersion blender, blend the lychee with the lychee syrup until smooth.

I put lychee purée in a squeeze bottle for easy dispensing. Purée can be stored in refrigerator for 5-7 days.

Step 2: Make Cocktail

Fill a cocktail shaker with vodka, lychee liqueur, lychee purée and ice. Shake for 8-10 seconds and pour into a chilled (optional) martini glass. Garnish with 2 lychees on a cocktail pick.

Serve and enjoy!

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Hugo Spritz Cocktail

Light and elegant summer cocktail

INGREDIENTS

Serves 1

• 2 tbs or more of elderflower liqueur (such as St. Germain or St. Elder)

• Prosecco

• 3 slices of lime

• 6 mint leaves

INSTRUCTIONS

Fill a glass with ice. Tear up 3 mint leaves and add to glass.

Add 2 tbs elderflower liqueur, and fill the rest of the glass with prosecco. 

Adjust sweetness level by adding more or less elderflower liqueur to your desired preference.

Garnish with remaining mint and lime slices.

Serve and enjoy!

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